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TWS LAMB BURGER
The TWS Lamb burger is very popular at our restaurants, real New Zealand lamb meat is used to make this burger patty. Our special mix of herbs is making it perfect!
In this TWS Homemade packaging you'll find the important ingredients to make 2 Great TWS Burgers at home, 2 premium patties of each 150gr. This together with 2 solid burger buns, a nice portion of fries and of course the magic TWS burger sauce to make it complete!
Now is your chance to be a Western Chef and serve your family the Great TWS taste at home!
Defrost the meat at least 30 min before use, keep the fries frozen!
Prepare deep-frying pan (or airfryer)
Prepare grill plate or flat baking pan
Fry the fries for 6 min in deep fryer (or 12 min in airfryer)
Slice half of your burger bun, spread some butter on each side and grill for about 2 minutes, until your bun turns golden light brown
Pour some oil/butter in your frying pan and pan-grill the burger patties for 4 minutes on each side, using low heat fire
Place patties on the bun and put the magic TWS BBQ sauce on the patty
Serve with fries
Optional: Gardish your burger with vegetables of your choice and a slice of cheddar cheese to make it more delightful.
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